For those indecisive lunchtimes! Coarse-ground tea hand-stretched somen, perfect for summer vacation

Are you wondering what to make for lunch every day during summer vacation? In that case, "Arabikicha Hand-stretched Somen," which is kneaded with first-flush green tea from Shibushi, Kagoshima Prefecture, is the perfect choice. It's a slightly special dish that you can quickly boil and slurp down, enjoying the subtle aroma of tea and a pleasant chewiness. Make it a summer staple that your whole family can enjoy, even on hot days.

Are you struggling with what to make for lunch every day during summer vacation?

During summer vacation, preparing lunch becomes part of the daily routine. Many of you are probably looking for dishes that can be made quickly and satisfy the whole family, right? That's where "somen" comes in handy. Among them, we recommend the aromatic "Arabikicha Somen."

What is Arabikicha Hand-stretched Somen? Discover its appeal

This is a flavorful hand-stretched somen made with first-flush green tea from Shibushi, Kagoshima Prefecture.

It features a pleasant chewiness, a smooth texture, and a subtle tea aroma.

With a short cooking time, you can easily enjoy a "slightly luxurious" dish.

Perfect for summer! Easy arrangement recipes too ◎

It's delicious even when eaten simply, but with a few arrangements, your satisfaction will greatly increase! Here are some ways to enjoy it that are perfect for summer and easy to make even on busy days.

For refreshing days, try chilled tea somen

Boil for about 4 minutes. Thoroughly chill the boiled somen in cold water, then serve with mentsuyu (noodle dipping sauce) and condiments.

Adding perilla leaves, myoga ginger, and ground sesame seeds will create a richly flavored dish.

Arabikicha Oil Hand-stretched Somen

Here's a simple recipe for oil somen.
The flavors of sesame and tea, combined with the smooth texture, make it endlessly delicious.
This recipe was inspired by thinking of Kagoshima local dishes made with somen. Since the somen is simply mixed and not stir-fried, it's perfect for sudden guests or a late-night snack.

【Ingredients】 For 2 servings

・Arabikicha Hand-stretched Somen: 200g

・Sesame oil: 3 tablespoons

・Chicken stock (granulated): 2 teaspoons

・Green onions: appropriate amount

・Boiled young sardines (kamaage shirasu): appropriate amount

・White sesame seeds: appropriate amount

・Egg yolks: 2

【Instructions】

① Bring a generous amount of water to a boil in a pot.

② Add the Arabikicha Hand-stretched Somen to the pot.

③ Boil for 2 minutes, stirring with chopsticks to prevent sticking.

④ After 2 minutes, drain into a colander and rub under running water to remove the sliminess.

⑤ Drain thoroughly in a colander to remove excess water.

⑥ Transfer to a bowl, add 3 tablespoons of sesame oil and 2 teaspoons of granulated chicken stock, and mix well to ensure the flavor is evenly distributed.

⑦ Serve on a plate with appropriate amounts of green onions, kamaage shirasu, and white sesame seeds.

⑧ Make a depression in the center, drop in the egg yolks, and it's done!

【Point】

Thoroughly draining the somen ensures the flavor is absorbed and results in a delicious dish. You can also use canned tuna or mackerel instead of shirasu.

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How to make Arabikicha Oil Hand-stretched Somen

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Arabikicha Hand-stretched Somen

Summary | Authentic taste made easy, even on busy days

During the hot summer, easy and delicious meals are a joy.

"Arabikicha Hand-stretched Somen" is a strong ally for summer lunches, allowing you to enjoy an authentic taste without much effort.

Please try incorporating it into your daily lunches or as a pantry staple. With this, let's get through the hot summer energetically!