Matcha vs. Arabiki-cha: What's the Difference? A Clear Explanation of Taste and Production Methods
In recent years, with the global rise in popularity of matcha, the term "matcha shortage" has become more common.
In this situation, "Arabikicha" is recommended as a new tea option.
"How is it different from matcha?"
"Which one should I choose?"
For those with such questions, this time we will explain the differences between "matcha" and "Arabikicha" in an easy-to-understand way.
What exactly is matcha?
Matcha is a tea made by finely grinding Tencha tea leaves.
With a rich umami and a slightly bitter taste, it is recommended for those who want to enjoy delicate flavors, such as in tea ceremonies and sweets.
As a traditional Japanese tea also used in tea ceremonies, it enjoys high popularity both domestically and internationally.
What is Arabikicha?
Arabikicha is a tea made by grinding whole Ichibancha (first flush) Kabusecha tea leaves into a powder.
Unlike matcha, it is powdered including the stems and veins, which means you can consume all the nutrients of the tea leaves, a significant feature.
It is a perfect tea for modern lifestyles, combining nutrition, deliciousness, and convenience.
Who is it recommended for?
Matcha is recommended for people who:
・Want to enjoy an authentic taste
・Like tea ceremonies and Japanese sweets
・Prioritize a smooth texture
Arabikicha is recommended for people who:
・Want to drink it casually every day
・Like a savory flavor
・Want to use it in lattes and cooking
・Want to easily get nutrients
Arabikicha: A New Daily Tea Habit
In recent years, it is said that the increased demand for matcha has made stable supply difficult.
In such a situation, Arabikicha is gaining attention not as a "matcha substitute," but as a new and attractive daily tea.
It can be dissolved in hot or cold water, making it easy to enjoy even on busy mornings or at the office.
Its versatility to be enjoyed hot or iced is also a charm.
Summary
Matcha and Arabikicha are both powdered teas, but they differ in their production methods, taste, and ways to enjoy them.
Matcha is a tea for enjoying "umami and tradition."
Arabikicha is a tea for enjoying "savory flavor and convenience."
By understanding the appeal of each, you should be able to choose the tea that suits your lifestyle and preferences.
Please enjoy the deliciousness of both matcha and Arabikicha according to your mood and situation each day.
Related article:
What is "Arabikicha," the new option you should know about amidst the matcha shortage?